PMCH 600 - Introduction to Public Health

Links to Food Sanitation Related Web Sites (2008)

• Sites on the President's Council on Food Safety Web
• HACCP standards
• International HACCP Alliance
• Quantitative Risk Assessment: An Emerging Tool for Emerging Foodborne Pathogens
• Quantitative Microbiology: A Basis for Food Safety
• Produce Handling and Processing Practices
• 2001 Food Code
• FDA Food Program Priorities
• FDA - Protecting the food supply
• Food Professional Resources
• Irradiation of food
• USDA's Food Safety Inspection Service (FSIS)Web Page
• VDACS food safety/poisoning site

Food Sanitation Pointers

• Food borne Pathogens
• Food borne Diseases
• USDA/FDA Food borne Illness Education Information Center
• National Restaurant Association
• FDA - Import Alerts - Foods
• Special Events Food Sanitation Requirements
• Campylobacter j.